Treasure Jar

Here is another dish from the Dona Elena Cuisinera Club prepared last month: Vegetarian Crepe with Tomato-Basil Sauce

Ingredients for Crepe:

• 3 pcs eggs (or1 whole egg and 3 egg whites)
• 1 cup flour
• 1 1/4 cup fresh milk (or low fat milk)
• 1/4 cup butter (or reduce to 3 tbsp)
• a pinch of salt

Procedure:

1. Beat the eggs.
2. Add milk and butter
3. Sift flour and salt then gradually add to the egg mixture
4. Mix until batter is smooth. Batter should be thin (like heavy cream)
5. let the batter rest at least two hours before using

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Tags: basil, cooking class, crepe, Dona Elena Cuisinera Club, Dona Elena Pure Olive Oil, fresh tomatoes, Pure Olive Oil, tomato, vegetables