Sandy Daza’s Home Cooked Meals at The Maya Kitchen on November 24, 2012
The Maya Kitchen will feature Sandy Daza on November 24, 2012. He will be sharing his home cooked favorite recipes as the guest chef.
The following recipes will be featured:
- Shepherd’s Pie
- Crispy Fish with Garlic Sauce
- Shrimp Puttanesca
- Spam Fried Rice
- Coq Au Vin
- Bread Pudding
Chef Sandy Daza graduated with a degree of Hotel and Restaurant Management from the Cornell University in New York. he also attended Ecole Cordon Bleu and the American University in Paris. For Thai Cuisine, he went to Mandarin Hotel Cooking School in Bangkok, Thailand.
He is currently hosting a cooking show named Kitchen Confidence with Sandy Daza that airs every Saturday 9am on Cignal TV.
Chef Sandy is also responsible for running a number of popular restaurants that includes Sandy’s Cuisine, both in Manila and Vancouver; Mai Thai Express Fastfood, Mai Thai Restaurant, Au Bon Café, all in Manila; Aux Iles Philippines in Paris, France and Maharlika Restaurant in New York City and then his latest Wooden Spoon which opened early this year at 329 Katipunan Avenue, Loyola Heights, Quezon City.
The Maya Kitchen also offers other classes for the month of December.
- 7-Days Curing Ham, December 1, Saturday, 9am-1pm
- Processed Meats and Atcharas, December 1, Saturday, 1-5pm
- Pastillas Atbp., December 1, 1-5pm.
For more information on other course offerings, log on to http://www.themayakitchen.com/ or e-mail contactus@themayakitchen.com .
Visit the Maya Kitchen Culinary Center from Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
