Italian Chef Visits The Maya Kitchen
Chef Roberto Cimmino, an Italian Chef de Cuisine at EDSA Shangri-la Hotel’s Paparazzi will visit The Maya Kitchen on May 5, 2012, Saturday, 9am – 1pm.
Chef Roberto Cimmino will prepare a complete course featuring:
- Zuppa Minestrone
- Italian Vegetable Stew with Prosciutto and Parmesan
- Insalata Rughetta
- Aragula Salad with Shaved Parmesan
- Risotto alla Parmigiana
- Pan-seared black Lapu-lapu with broccoli mas, capers, nuts and a touch of anchovies
- Tiramisu “as Roby likes it”
Chef Robert was Chef de Cuisine of an Italian restaurant, Bene at Suzhou Sheraton Hotel and Towers and at the Italian restaurant Danieli’s at St. Regis Hotel in Shanghai.
Other course offering for the summer are:
- The Summer Culinary Workshops for Kids and Teens continue this month of May. The Junior Culinary Workshop for 6-12 years old is from May 8-11, 8:30am-12:30pm. Kids learn something different each day with the following themes: Breakfast Surprise, Fine Dining in Italy, Modern Mexican and Jazzed-Up Kiddie Food.
- For teens 13 years old and up, classes are from May 15-18, 9am-1pm. Daily themes include: Party Fare, Pie Day, Italian Yummies and Decadent Fun Desserts and Food Truck.
- International Breads is on May 19, 1:30-6pm. Certificate Courses with Hands-On include: Cake Decorating (Basic and Advanced), May 2-4,10am-3pm; Fundamentals of Bakery Production, May 2-5, 9am-2pm and May 15-17 and 19, 1:30-6pm; Basic Culinary, May 7-10, 1:30-6pm and May 22-25, 9am-3pm; and Catering May 25-26, 9am-5pm.
For more information, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com
Visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.
