Tag Archive 'Summer Culinary Workshops for Kids and Teens'

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The Maya Kitchen 2013 Junior Culinary Workshop

ABS-CBN’s Junior MasterChef Pinoy Edition winner Kyle Imao is the guest chef and judge for the culminating activity of the Junior Culinary Workshop of The Maya Kitchen this April and May.

Kyle will be present on April 13 and May 10, the last days of the 4-day workshops.
The first batch of The Maya Kitchen Junior Culinary Workshop will run from April 10-13, Wednesday to Saturday, 8:30am-12:30pm and the second batch is on May 7-10, Tuesday to Friday, 8:30am-12:30pm.
Below are the dishes that the participants will learn:
Day 1: Chicken Quesadillas, Apple Empanadas, Ice Cream Cookie Sandwiches,
 Cupcake Critters
Day 2: Chinese Fried Rice, Crispy Wantons, White Chocolate Brownies, Chunky
 Cookies
Day 3: Corned Beef Rolls, Banana Pancakes, Peanut Butter & Chocolate
Oatmeal Bars, Sausage & Tomato Pasta
Day 4: Culminating activity with KYLE IMAO (Junior Master Chef Pinoy Edition

Grand Winner) Recipes: Squash Ravioli, Black Forrest, Grilled Sandwiches

The culminating activity is a culinary competition among the students with Kyle serving as mentor and guest judge.
Born in October 5, 1999 to couple Kim Imao and Mylene Palacios, Kyle got his culinary talents from his father, recreating mostly Asian dishes like Japanese, Indian and Thai specialties.
The soon to be 14 year old chef started cooking at the age of 7 starting with fried rice and pancakes. He then moved on to more complicated dishes and patiently learned the exacting discipline of baking.
Kyle is the grandson of National Artist for Sculpture Abdulmari Asia Imao. This early, Kyle seems to have inherited his grandfather’s artistic gifts. His creative plating had been cited by judges in the Junior MasterChef Pinoy Edition.
The Maya Kitchen also offers Young People’s Cook-in for 12-17 year olds. The first batch is on April 16-19, Tuesday to Friday, 9am-1pm and May 14-17, Tuesday to Friday, 9am-1pm.
The workshops include recipes for healthy snacks, to-go meals of pasta and rice dishes, quick and easy party foods for entertaining.
Teens will learn party tips, theme ideas and planning checklists to enable them to throw the best parties they can. On the final day, as a culminating activity, the students will host and cater their own themed cocktail parties and invite their friends for a party they will remember.
For more information on other courses offerings, log on to www.themayakitchen.com  or e-mail contactus@themayakitchen.com  or visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F  Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108 / Mobile No. +63947 835 2290

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Posted by Treasure Jar on Apr 4th 2013 | Filed in FYI | Comments (0)

Italian Chef Visits The Maya Kitchen

Chef Roberto Cimmino, an Italian Chef de Cuisine at EDSA Shangri-la Hotel’s Paparazzi will visit The Maya Kitchen on May 5, 2012, Saturday, 9am – 1pm.

chef roberto cimmino

Chef Roberto Cimmino will prepare a complete course featuring:

  • Zuppa Minestrone
  • Italian Vegetable Stew with Prosciutto and Parmesan
  • Insalata Rughetta
  • Aragula Salad with Shaved Parmesan
  • Risotto alla Parmigiana
  • Pan-seared black Lapu-lapu with broccoli mas, capers, nuts and a touch of anchovies
  • Tiramisu “as Roby likes it”

Chef Robert was Chef de Cuisine of an Italian restaurant, Bene at Suzhou Sheraton Hotel and Towers and at the Italian restaurant Danieli’s at St. Regis Hotel in Shanghai.

Other course offering for the summer are:

  • The Summer Culinary Workshops for Kids and Teens continue this month of May. The Junior Culinary Workshop for 6-12 years old is from May 8-11, 8:30am-12:30pm. Kids learn something different each day with the following themes: Breakfast Surprise, Fine Dining in Italy, Modern Mexican and Jazzed-Up Kiddie Food.
  • For teens 13 years old and up, classes are from May 15-18, 9am-1pm. Daily themes include: Party Fare, Pie Day, Italian Yummies and Decadent Fun Desserts and Food Truck.
  • International Breads is on May 19, 1:30-6pm. Certificate Courses with Hands-On include: Cake Decorating (Basic and Advanced), May 2-4,10am-3pm; Fundamentals of Bakery Production, May 2-5, 9am-2pm and May 15-17 and 19, 1:30-6pm; Basic Culinary, May 7-10, 1:30-6pm and May 22-25, 9am-3pm; and Catering May 25-26, 9am-5pm.

For more information, log on to www.themayakitchen.com or e-mail contactus@themayakitchen.com
Visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 8921185 / 892-5011 local 108.

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Posted by Treasure Jar on Apr 23rd 2012 | Filed in FYI | Comments (0)