Of Maki and Tempura at The Maya Kitchen
Say ’Irasshaimase’ to Japanese Cooking as Chef Seiji Kamura, chef patron of the new Seiji Japanese Restaurant demonstrate both authentic and fusion Japanese dishes on June 9, Saturday, 9am-1pm at The Maya Kitchen.
Chef Kamura will prepare the following dishes: Tempura Udon, Crispy Kani Pomelo Salad, Spicy Salmon Maki, Wagyu Fried Rice and Chawan Mushi (steamed egg hotchpotch).
Chef Kamura has had stints as chef, restaurant owner and manager, culinary consultant and demonstrator. He is also a Maya Cookbook consultant with two titles under his belt, Easy Japanese Cookbook for Filipino and Secrets of Japanese Cooking. He attended the Tokyo Cooking Academy and trained in Lyons, France.
Chef Kamura’s latest restaurant, aptly named ‘Seiji’ is located at Cedar Exchange Building, 1006 Arnaiz Avenue, Makati City.
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The Lifestyle Course for the month of June is Shawarma & Kebab on June 9, Saturday, 1:30-5:30pm.
There are 3 offerings of Certificate Courses with hands-on:
Fundamentals of Bakery Production, June 13-15, Wednesday-Friday, 9-3pm; weekend classes are on June 2, 16, 23 and 30, Saturday, 1-5:30pm.
Basic Culinary is on weekdays, June 5-8 and June 19-22, Tuesday-Friday, 9am-3pm and weekends on June 2, 16, 23 and 30, Saturday, 8:30am-1pm.
Basic and Advanced Cake Decorating is on June 27-29, Wednesday-Friday, 10am-3pm.
For more information, log on to www.themayakitchen.com or e-mailcontactus@themayakitchen.com
Visit The Maya Kitchen Culinary Center every Tuesday to Saturday at 8F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City
Telephone Numbers: 8921185 / 892-5011 local 108.
