Tokwa’t Baboy
They are one: tokwa’t baboy. One perfect combination especially served with spicy soy sauce. Nomnomnom!
But wait…where is the baboy?
Where is the baboy then? It is under the pile of tokwa, hidden.
Why? Because the pork strips were hideous, all fat. Ugh. I don’t know if it is because i haven’t eaten nor ordered this for a loooong time but then hubby said to never order this again. Ok.
This should have been an entry for my resto-rant LaPiS entry which incidentally happened two weeks ago so this can’t possibly qualify.
Paging Kowloon Noodle House, you won’t want to get less customers because they suffered clogged arteries due to those fatty pork strips in your Tokwa’t Baboy 🙁
