The Maya Kitchen: Culinary Trip Around the World
Aspiring teen chefs, 13 years old and up will be taught how to cook and bake dishes from around the world as Culinary Trip Around the World at The Maya Kitchen offers a four-day hands-on classes. The classes will be on May 26 to May 29, 2015.
Class fee is P7,000 and this include the ingredients for four days, apron, toque and a certificate.
Culinary instructor Sabrina Daez will show American Blockbusters on Day 1 like Chili Dogs, Cheesy Bacon Fries, Crunchy Coleslaw, Doughnuts and Stuffed Cookies.
It’s Filipino Fusion on Day 2 with Beef and Mushroom Salpicao, Garlic Lemon Rice, Banofee Pie Turon, Calamansi Bars and Coconut Macaroons.
Day 3 features Mexican Mash-Up with Flour Tortillas, Beef Soft Tacos, Dry and Wet Salsa, Cinnamon Churros and Triple-C Mousse Cake.
It’s off to Italy on Day 4 Classy Italian Café fare like Baked Ziti, Creamy Spinach Dip with Homemade Breadsticks, Slow-Cooked Tomato Sauce, Brownie Brittle and Red Velvet Cheesecake.
For more information on this and on other course offerings, log on to www.themayakitchen.com, e-mail The Maya Kitchen at contactus@themayakitchen.com
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Visit The Maya Kitchen Culinary Center every Tuesday to Saturday on the 8/F Liberty Building, 835 A. Arnaiz Avenue (Pasay Road), Makati City or call 892-1185 / 892-5011 local 108 / Mobile No. +63947 835 2290.
