Pasta with Almond Crusted Tilapia Fillets

Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes.

Tilapia Fillets

almond crusted tilapia fillet

For Tilapia Fillets:

  • 150 – 200 g tilapia fillets (2 pieces)
  • pinch of salt
  • pinch of pepper
  • pinch of paprika
  • 1/4 c almonds, salted, crushed finely

Season tilapia fillet with salt, pepper and paprika. Coat with almonds and bake at 180C for 4 minutes.

Pasta

pasta

For pasta:

  • 10 g butter
  • 15ml Dona Elena Pure Olive Oil
  • 30 g diced white onions
  • 3 g minced garlic
  • 50 g diced tomatoes
  • 50 g (Dona Elena) capers
  • 30 ml (Dona Elena) white wine
  • 250 g spaghetti noodles

In a sauce pan, heat the olive oil and melt the butter. Saute the onions and garlic then add tomatoes and capers. Add the white wine and simmer. Season with salt and pepper to taste. Toss the spaghetti in the sauce.

Sauce:

  • 30 ml garlic sauce, reduced until thick
  • 15 ml balsamic vinegar, reduced to a syrup

pasta with almond crusted tilapia fillet

Serve using medium pan. Place pasta on one side and the fillets on the other side. Drizzle the fillets with garlic sauce and balsamic sauce.

Enjoy.

UPDATE: I made this last night (Feb3, 2010) though I still have to write a post.

UPDATE 2: here is the post as promised 🙂

Author

ProfileWrite Something about you at the intro.php file in the theme folder. just a little bit to introduce yourself and then give a link to your about page.

If you upload your own profile.jpg into the theme's images folder, it would show up above.

Chunky Chocolate Cookies with Dona Elena Pure Olive Oil

Chunky Chocolate Cookies with Dona Elena Pure Olive Oil?

chunky chocolate cookies

I associate cookies with butter and not with olive oil because that is how I bake our cookies. Why not, this is the tried and tested ingredient for baked goodies. So when I saw cookies being prepared with olive oil, I was surprised.

I didn’t think I would be enjoying cookies with less guilt  😀

Here was how these cookies were prepared:

Ingredients:

1/2 cup Dona Elena Pure Olive Oil

1 1/2 cups granulated sugar

3 pcs large eggs, beaten

3 tbsp fresh milk

2 tbsp vanilla extract

1/2 cup unsweetened dark cocoa

2 cups flour

2 tsp baking powder

3/4 tsp salt

chocolate chunks

preparation of chunky chocolate cookies

Continue Reading »

Posted by Treasure Jar on Feb 1st 2010 | Filed in From the Admin's Desk,Kitchen Needs,Plateful of Fun,Skin Deep,Through the Lens | Comments (0)

Body Flavors Soaps: Natural and Organic

I have been using Body Flavors Pure Virgin Coconut Oil with Gugo Bark as my facial wash for several days now. One time after using the soap, I asked my youngest daughter to touch my face and she remarked “Wow, soft (soft = smooth) walang dots (dots = pimples)”. Of course, this soap is a rich blend or pure virgin coconut oil and gugo bark which aims to restore a more youthful looking skin (youthful looking skin = anti-aging product).

Body Flavors Pure VCO and Gugo bark soap

I love the Pure VCO and gugo bark soap! It is the best soap for sensitive skin I have tried so far.

My eldest daughter, a teenager, is always on the lookout for a good soap for skin problems. She tends to have pimples every now and then.

We have tried other natural products as well and she approves of this Guava and Orange soap that is she currently using. Why not? guava is said to be a rich source of natural astringents and orange makes the skin glow, just the right combination to detoxify the skin and treat skin problems common with teenagers.

When my Pure VCO and Gugo Bark soap runs out, I will try the other soap I got: Seaweed and Molasses with  Tea Tree, an anti-fungal, anti-viral and anti-bacterial soap to help tone and cleanse the skin.

I thought at first that the soaps can only be ordered online but when I went to their site, I found out that these can be purchased at HEALTH BUFF WELLNESS SHOP located at Unit 212 (2nd level) Doña Anita Building E. Rodriguez Sr. Avenue, Quezon City.

By the way, these soaps are wrapped in recycled paper.

Posted by Treasure Jar on Feb 1st 2010 | Filed in From the Admin's Desk | Comments (1)

Tiny Wildflower

photohunter

Spotted background.

little wild flower

This tiny yellow wildflower has a background of green grass with tiny yellow flowers. The background looks spotted with yellow dots.

Or maybe it’s just me 😉

A full moon hiding behind the clouds was spotted here.

Posted by Treasure Jar on Jan 29th 2010 | Filed in From the Admin's Desk,Through the Lens,Visual Delights | Comments (7)

Pink Mum Flower

wordlesswednesday_button1

pink mum

Posted by Treasure Jar on Jan 26th 2010 | Filed in Fresh Produce,Through the Lens,Visual Delights | Comments (6)

Spiral Food

mutterings

  1. Food ::  nutritious and delicious is how I like it
  2. Death ::  happens to everyone, we just don’t know when and how
  3. Cafeteria :: food is not always yummy
  4. Need :: to go back to my fitness routine. Now.
  5. Born :: to be Wild movie, hubby wants to watch this with the kids
  6. Stitch :: in Time Saves Nine, I agree
  7. Badly ::  could it get any worse?
  8. Blocks :: her children from reading about cigars online ( a certain mom I know)
  9. Chuck :: Bartowski is the man!
  10. Spiral :: pasta is cute

Posted by Treasure Jar on Jan 25th 2010 | Filed in Word Play | Comments (0)

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