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	<title>Treasure Jar &#187; oyster sauce</title>
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		<title>Fish Fillet and Mushrooms in Oriental Sauce</title>
		<link>http://treasurejar.info/2010/03/15/fish-fillet-and-mushrooms-in-oriental-sauce/</link>
		<comments>http://treasurejar.info/2010/03/15/fish-fillet-and-mushrooms-in-oriental-sauce/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:21:29 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
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		<category><![CDATA[cream dory fillet]]></category>
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		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Oriental sauce]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[Shitake]]></category>

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		<description><![CDATA[We had this for dinner the other night: Fish Fillet and Mushrooms in Oriental Sauce which I saw Chef Golda cook during the February 27, 2010 Light Meal Recipes with Dona Elena Cuisinera Club. The kids loved it, and the husband did too. They were raving about how good the food smelled, &#8220;like those served [...]]]></description>
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