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	<title>Treasure Jar &#187; lettuce</title>
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	<description>Where Trivialities Matter</description>
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		<title>Shrimp and Citrus Salad with Sesame Dressing</title>
		<link>http://treasurejar.info/2010/03/24/shrimp-and-citrus-salad-with-sesame-dressing/</link>
		<comments>http://treasurejar.info/2010/03/24/shrimp-and-citrus-salad-with-sesame-dressing/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 11:31:13 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
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		<category><![CDATA[Plateful of Fun]]></category>
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		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Dona Elena Olive Oil]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jicama]]></category>
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		<category><![CDATA[pomelo]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[turnips]]></category>
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		<description><![CDATA[Shrimp and Citrus Salad with Sesame Dressing prepared during February&#8217;s Dona Elena Cuisinera Club monthly cooking classes. Ingredients: 500 g shrimps pinch of salt 2 T Dona Elena pure olive oil 1pc pomelo, peeled and sectioned 1pc Sunkist orange, peeled and sectioned 1 cup jicama (turnips), sliced thinly 1 cup carrots, sliced thinly 1 head, [...]]]></description>
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		<title>I Love Food</title>
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		<pubDate>Sun, 15 Feb 2009 06:59:47 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
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		<category><![CDATA[cheese]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[whole wheat bread]]></category>

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		<description><![CDATA[Why do I love food? I asked my daughter this question and she answered we love food because food makes us alive. True, we should eat to live and not live to eat. Not that I am saying that the &#8220;live to eat&#8221; thought is not good because that philosophy would be good too as [...]]]></description>
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		<title>Greens on our Table</title>
		<link>http://treasurejar.info/2008/11/24/greens-on-our-table/</link>
		<comments>http://treasurejar.info/2008/11/24/greens-on-our-table/#comments</comments>
		<pubDate>Sun, 23 Nov 2008 16:05:09 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
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		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[carrots]]></category>
		<category><![CDATA[greens]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[tomatoes]]></category>
		<category><![CDATA[tuna sandwich]]></category>
		<category><![CDATA[vegetable salad]]></category>

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		<description><![CDATA[Theme: Green I love greens, from the raw vegetable salad to the greens like camote tops, malunggay leaves, pechay and others that go with other food cooked as viand. As a healthy alternative, I personally prepare my own vegetable salad for my consumption. This is way less expensive than if I have to buy those [...]]]></description>
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