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	<title>Treasure Jar &#187; food photos</title>
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	<link>http://treasurejar.info</link>
	<description>Where Trivialities Matter</description>
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		<title>Smoked Bangus Paté</title>
		<link>http://treasurejar.info/2010/03/21/smoked-bangus-pate/</link>
		<comments>http://treasurejar.info/2010/03/21/smoked-bangus-pate/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 07:42:35 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[SM Hypermarket Super Chefs]]></category>
		<category><![CDATA[smoked bangus fillet]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2420</guid>
		<description><![CDATA[Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren. Below was one of the three recipes she demonstrated: Smoked Bangus Paté Ingredients: medium-sized smoked bangus fillet, flaked and fried in olive oil 1 box of cream cheese half-cup all-purpose cream 2 tbsp lemon juice salt and [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/21/smoked-bangus-pate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Pasta with Almond Crusted Tilapia Fillets</title>
		<link>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/</link>
		<comments>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:56:50 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tilapia fillets]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2164</guid>
		<description><![CDATA[Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes. Tilapia Fillets For Tilapia Fillets: 150 &#8211; 200 g tilapia fillets (2 pieces) pinch of salt pinch of pepper pinch of paprika 1/4 c almonds, salted, crushed finely Season tilapia fillet with salt, pepper and paprika. Coat [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chocolate Walnut Fudge with Hershey&#8217;s Dark Chocolate</title>
		<link>http://treasurejar.info/2009/12/03/chocolate-walnut-fudge-hersheys-dark-chocolate/</link>
		<comments>http://treasurejar.info/2009/12/03/chocolate-walnut-fudge-hersheys-dark-chocolate/#comments</comments>
		<pubDate>Thu, 03 Dec 2009 12:10:10 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Hershey's Dark Chocolate]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Red Ribbon]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1949</guid>
		<description><![CDATA[Premium Selection by Red Ribbon launches Chocolate Walnut Fudge with Hershey&#8217;s Dark Chocolate for the holiday season of 2009. The description for this decadent cake:   a layer of creamy chocolate mousse on a bed of moist fudgy brownie, loaded with chopped walnuts and finished with dark chocolate ganache, sprinkles and long chocolate curls made with [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/12/03/chocolate-walnut-fudge-hersheys-dark-chocolate/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Sarap ng Buhay with Kraft Eden Cheese</title>
		<link>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/</link>
		<comments>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 14:20:15 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1860</guid>
		<description><![CDATA[Kraft Eden Cheese aims to target having 5,000 Filipino dishes cooked to set a Guinness World Record on December 14, 2009 at the Araneta Coliseum. 5,000 dishes? Filipino food, a fusion of the many scrumptious concoctions from the different cultural influences we had for several centuries, have evolved and these definitely can mean uniquely extra-ordinary [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Dona Elena Cuisinera Celebrity Cook-off Challenge</title>
		<link>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/</link>
		<comments>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:54:24 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Trivia]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Olive Oil]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1770</guid>
		<description><![CDATA[The Dona Elena Cuisinera Club Celebrity Cook-off Challenge happened at Annabel&#8217;s Restaurant on Tomas Morato in Quezon City yesterday, October 24, 2009. Two teams competed for the coveted Golden Spoon. Both teams had a chef who instructed the team members what to do. One team was called Hijos and Hijas with Gladys Reyes (in green) [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Krispy Kreme&#8217;s Krispy Skremes</title>
		<link>http://treasurejar.info/2009/10/22/krispy-kremes-krispy-skremes/</link>
		<comments>http://treasurejar.info/2009/10/22/krispy-kremes-krispy-skremes/#comments</comments>
		<pubDate>Thu, 22 Oct 2009 08:23:39 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[For Little Hands]]></category>
		<category><![CDATA[FYI]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Krispy Kreme]]></category>
		<category><![CDATA[Krispy Skremes]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1759</guid>
		<description><![CDATA[Krispy Kreme&#8217;s limited edition Halloween doughnuts, Krispy Skremes available from October 15 till October 31st only. The Skull, The Alien, The Spiderweb, Halloween Sprinkles, and The Crazy Pumpkin. For October 31st trick or treat celebration, the first 100 kids to come in their favorite costumes at Krispy Kreme stores will get a goodie bag. Yey!]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/10/22/krispy-kremes-krispy-skremes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twisted Body?</title>
		<link>http://treasurejar.info/2009/09/26/twisted-body/</link>
		<comments>http://treasurejar.info/2009/09/26/twisted-body/#comments</comments>
		<pubDate>Fri, 25 Sep 2009 16:05:36 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[birthday party]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[games]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photo Hunter]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1667</guid>
		<description><![CDATA[For this Saturday&#8217;s Photo Hunter theme twisted, I present to you, the magician&#8217;s assistant with her twisted body. Well, it is more like body cut in half  Fear not, it IS a magic trick we saw from this party. Woot, woot!]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/09/26/twisted-body/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Del, Hypoallergenic Fabric Softener</title>
		<link>http://treasurejar.info/2009/09/22/del-hypoallergenic-fabric-softener/</link>
		<comments>http://treasurejar.info/2009/09/22/del-hypoallergenic-fabric-softener/#comments</comments>
		<pubDate>Tue, 22 Sep 2009 09:45:28 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[health]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1662</guid>
		<description><![CDATA[Itchy and grumpy allergic kids? Protect your child from skin allergy like rashes and itchiness by using hypoallergenic products. These hypoallergenic products are not just limited to using body creams, lotions and soaps. Using products that are safe for the children&#8217;s sensitive skin and definitely mommy recommended is important to ensure the best products for [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/09/22/del-hypoallergenic-fabric-softener/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Yellow Cab Pizza Charlie Chan Chicken Pasta</title>
		<link>http://treasurejar.info/2009/08/17/yellow-cab-pizza-charlie-chan-chicken-pasta/</link>
		<comments>http://treasurejar.info/2009/08/17/yellow-cab-pizza-charlie-chan-chicken-pasta/#comments</comments>
		<pubDate>Sun, 16 Aug 2009 23:41:30 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[charlie chan chicken pasta]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[sprinkles]]></category>
		<category><![CDATA[yellow cab pizza]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1563</guid>
		<description><![CDATA[Sprinkles make food more exciting, flavorful and colorful. Here is Yellow Cab Pizza&#8217;s Charlie Chan Chicken Pasta sprinkled with green onions and bits of chili flakes: Spicy, yes. I love it! If I have this dish often I may need fat burners, lol! I don&#8217;t know why but I have never developed a taste for [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/08/17/yellow-cab-pizza-charlie-chan-chicken-pasta/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Tokwa&#8217;t Baboy</title>
		<link>http://treasurejar.info/2009/06/30/tokwat-baboy/</link>
		<comments>http://treasurejar.info/2009/06/30/tokwat-baboy/#comments</comments>
		<pubDate>Mon, 29 Jun 2009 16:15:51 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[tokwa't baboy]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1204</guid>
		<description><![CDATA[They are one: tokwa&#8217;t baboy. One perfect combination especially served with spicy soy sauce. Nomnomnom! But wait&#8230;where is the baboy? Where is the baboy then? It is under the pile of tokwa, hidden. Why? Because the pork strips were hideous, all fat. Ugh. I don&#8217;t know if it is because i haven&#8217;t eaten nor ordered [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/06/30/tokwat-baboy/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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