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	<title>Treasure Jar &#187; food and dining</title>
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	<link>http://treasurejar.info</link>
	<description>Where Trivialities Matter</description>
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		<title>Cajun Chicken Pasta</title>
		<link>http://treasurejar.info/2010/11/03/cajun-chicken-pasta/</link>
		<comments>http://treasurejar.info/2010/11/03/cajun-chicken-pasta/#comments</comments>
		<pubDate>Wed, 03 Nov 2010 12:33:08 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Bonding Time]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[chicken and pasta]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=3283</guid>
		<description><![CDATA[When I cook pasta, I don&#8217;t have exact recipes that I follow. Whatever we have in the fridge is what I use, as long as these would give delight the fickle taste buds of my children. Here is my simple version of chicken alfredo pasta Cajun Chicken Pasta Ingredients: tomatoes red and green bell pepper [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/11/03/cajun-chicken-pasta/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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		<item>
		<title>Cheesy Pizza</title>
		<link>http://treasurejar.info/2010/06/12/cheesy-pizza/</link>
		<comments>http://treasurejar.info/2010/06/12/cheesy-pizza/#comments</comments>
		<pubDate>Sat, 12 Jun 2010 07:38:19 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[For Little Hands]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[Photo Hunter]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2735</guid>
		<description><![CDATA[Instructions: Put pizza toppings on the crust. Put in the oven wait until the cheese is bubbly (or uhm, has bubbles) Take out the pizza and cool for a few minutes Dig in! Yummy cheesy pizza, perfect for a light (light?) afternoon snack. This is the kind of pizza my children prefer, no frills but [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/06/12/cheesy-pizza/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Smoked Bangus Paté</title>
		<link>http://treasurejar.info/2010/03/21/smoked-bangus-pate/</link>
		<comments>http://treasurejar.info/2010/03/21/smoked-bangus-pate/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 07:42:35 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[SM Hypermarket Super Chefs]]></category>
		<category><![CDATA[smoked bangus fillet]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2420</guid>
		<description><![CDATA[Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren. Below was one of the three recipes she demonstrated: Smoked Bangus Paté Ingredients: medium-sized smoked bangus fillet, flaked and fried in olive oil 1 box of cream cheese half-cup all-purpose cream 2 tbsp lemon juice salt and [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/21/smoked-bangus-pate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mang Inasal</title>
		<link>http://treasurejar.info/2010/03/20/mang-inasal/</link>
		<comments>http://treasurejar.info/2010/03/20/mang-inasal/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 00:03:17 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Bonding Time]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[chicken oil]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[Mang Inasal]]></category>
		<category><![CDATA[Mang Inasal unlimited rice]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photo Hunter]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[unlimited rice]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2388</guid>
		<description><![CDATA[A trio of dips from Mang Inasal: vinegar, chicken oil and soy sauce. Mang Inasal stores are just about anywhere. In the area where we live, there is one nearby but another one is being constructed. Unlimited rice. For the uninitiated, rice is staple food in the Philippines and is present in almost every meal.(Yes, [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/20/mang-inasal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Love and Kisses with Krispy Kreme Valentine&#8217;s Delights</title>
		<link>http://treasurejar.info/2010/02/11/love-kisses-with-krispy-kreme-valentines-delights/</link>
		<comments>http://treasurejar.info/2010/02/11/love-kisses-with-krispy-kreme-valentines-delights/#comments</comments>
		<pubDate>Thu, 11 Feb 2010 07:43:08 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[doughnuts]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[Kisses]]></category>
		<category><![CDATA[Krispy Kreme]]></category>
		<category><![CDATA[Krispy Kreme heart-shaped doughnuts]]></category>
		<category><![CDATA[Krispy Kreme Love Bites]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2224</guid>
		<description><![CDATA[]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/11/love-kisses-with-krispy-kreme-valentines-delights/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Meals with Olive Oil</title>
		<link>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/</link>
		<comments>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 01:10:14 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream dory]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fish fillets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2190</guid>
		<description><![CDATA[I have featured the dish (below) here as it was done in a cooking class I was invited to go to. Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home. I plan to cook more using olive oil even if it is a bit [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pasta with Almond Crusted Tilapia Fillets</title>
		<link>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/</link>
		<comments>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:56:50 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tilapia fillets]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2164</guid>
		<description><![CDATA[Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes. Tilapia Fillets For Tilapia Fillets: 150 &#8211; 200 g tilapia fillets (2 pieces) pinch of salt pinch of pepper pinch of paprika 1/4 c almonds, salted, crushed finely Season tilapia fillet with salt, pepper and paprika. Coat [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Homemade Chicken Shawarma</title>
		<link>http://treasurejar.info/2009/11/15/homemade-chicken-shawarma/</link>
		<comments>http://treasurejar.info/2009/11/15/homemade-chicken-shawarma/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 16:03:03 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Health Matters]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[shawarma]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1882</guid>
		<description><![CDATA[Home cooking is not only inexpensive but it sure guarantees safe handling of food. Home cooking is also a way to be creative in preparing healthier choices as compared to food prepared elsewhere. If only most of our meals are prepared at home then I know we are eating better than the alternative. Being creative [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/11/15/homemade-chicken-shawarma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarap ng Buhay with Kraft Eden Cheese</title>
		<link>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/</link>
		<comments>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 14:20:15 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1860</guid>
		<description><![CDATA[Kraft Eden Cheese aims to target having 5,000 Filipino dishes cooked to set a Guinness World Record on December 14, 2009 at the Araneta Coliseum. 5,000 dishes? Filipino food, a fusion of the many scrumptious concoctions from the different cultural influences we had for several centuries, have evolved and these definitely can mean uniquely extra-ordinary [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mommy Bloggers Go to Lunch</title>
		<link>http://treasurejar.info/2009/04/26/mommy-bloggers-go-to-lunch/</link>
		<comments>http://treasurejar.info/2009/04/26/mommy-bloggers-go-to-lunch/#comments</comments>
		<pubDate>Sat, 25 Apr 2009 16:10:29 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Bonding Time]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[A Venetto]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[lunch]]></category>
		<category><![CDATA[Red Mango]]></category>
		<category><![CDATA[TriNoma]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1045</guid>
		<description><![CDATA[Last Friday, mommy bloggers namely Noemi, AnnaManila, Chats, Rachel, Jane, Aileen and Cookie ( and I ) had lunch at the A Venetto in TriNoma to celebrate belatedly Dine&#8217;s (aka Sexy Mom) birthday and as a celebration for the graduation of her two daughters. We had several pasta varieties on the table: seafood pasta with [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/04/26/mommy-bloggers-go-to-lunch/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
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