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	<title>Treasure Jar &#187; Filipino food</title>
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	<link>http://treasurejar.info</link>
	<description>Where Trivialities Matter</description>
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		<title>Smoked Bangus Paté</title>
		<link>http://treasurejar.info/2010/03/21/smoked-bangus-pate/</link>
		<comments>http://treasurejar.info/2010/03/21/smoked-bangus-pate/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 07:42:35 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[SM Hypermarket Super Chefs]]></category>
		<category><![CDATA[smoked bangus fillet]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2420</guid>
		<description><![CDATA[Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren. Below was one of the three recipes she demonstrated: Smoked Bangus Paté Ingredients: medium-sized smoked bangus fillet, flaked and fried in olive oil 1 box of cream cheese half-cup all-purpose cream 2 tbsp lemon juice salt and [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/21/smoked-bangus-pate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Mang Inasal</title>
		<link>http://treasurejar.info/2010/03/20/mang-inasal/</link>
		<comments>http://treasurejar.info/2010/03/20/mang-inasal/#comments</comments>
		<pubDate>Sat, 20 Mar 2010 00:03:17 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Bonding Time]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[chicken oil]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[Mang Inasal]]></category>
		<category><![CDATA[Mang Inasal unlimited rice]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photo Hunter]]></category>
		<category><![CDATA[soy sauce]]></category>
		<category><![CDATA[unlimited rice]]></category>
		<category><![CDATA[vinegar]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2388</guid>
		<description><![CDATA[A trio of dips from Mang Inasal: vinegar, chicken oil and soy sauce. Mang Inasal stores are just about anywhere. In the area where we live, there is one nearby but another one is being constructed. Unlimited rice. For the uninitiated, rice is staple food in the Philippines and is present in almost every meal.(Yes, [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/20/mang-inasal/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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		<title>Dona Elena Cuisinera Celebrity Cook-off Challenge</title>
		<link>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/</link>
		<comments>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:54:24 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Trivia]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Olive Oil]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1770</guid>
		<description><![CDATA[The Dona Elena Cuisinera Club Celebrity Cook-off Challenge happened at Annabel&#8217;s Restaurant on Tomas Morato in Quezon City yesterday, October 24, 2009. Two teams competed for the coveted Golden Spoon. Both teams had a chef who instructed the team members what to do. One team was called Hijos and Hijas with Gladys Reyes (in green) [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Crablet in the Clam</title>
		<link>http://treasurejar.info/2009/05/31/crablet-in-the-clam/</link>
		<comments>http://treasurejar.info/2009/05/31/crablet-in-the-clam/#comments</comments>
		<pubDate>Sun, 31 May 2009 09:12:56 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[seashells]]></category>
		<category><![CDATA[shellfish]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1196</guid>
		<description><![CDATA[I apologize for the uncooked seafood but I could not resist posting this photo of a crablet in the clam. I got a kilo of these halaan for lunch and decided to take photos when I got surprised to see these little creatures. Yep, around half the clams had these crablets inside. Here are some [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/05/31/crablet-in-the-clam/feed/</wfw:commentRss>
		<slash:comments>5</slash:comments>
		</item>
		<item>
		<title>Sago&#8217;t Gulaman for TriColore</title>
		<link>http://treasurejar.info/2009/03/01/sagot-gulaman-for-tricolore/</link>
		<comments>http://treasurejar.info/2009/03/01/sagot-gulaman-for-tricolore/#comments</comments>
		<pubDate>Sat, 28 Feb 2009 22:29:35 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Trivia]]></category>
		<category><![CDATA[drinks]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[iced drink]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[sago't gulaman]]></category>
		<category><![CDATA[summer drink]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=852</guid>
		<description><![CDATA[I was a bit challenged with this one and since I can not find any tricolore food photo in my files that I have cooked/made, I decided to put this hastily-taken photo of a glass of Sago&#8217;t Gulaman. Gutom na kasi at that time kaya hastily taken, more like an after-thought, Sago&#8217;t gulaman. One of [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/03/01/sagot-gulaman-for-tricolore/feed/</wfw:commentRss>
		<slash:comments>25</slash:comments>
		</item>
		<item>
		<title>Collette Buko Pie</title>
		<link>http://treasurejar.info/2009/02/08/collette-buko-pie/</link>
		<comments>http://treasurejar.info/2009/02/08/collette-buko-pie/#comments</comments>
		<pubDate>Sat, 07 Feb 2009 16:20:35 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[buco pie]]></category>
		<category><![CDATA[buko pie]]></category>
		<category><![CDATA[coconut]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=753</guid>
		<description><![CDATA[As I looked at the food photos in my files, I decided to choose layered ice cream cake photos from Five Cows Restaurant, venue of the FilipinoMomBlog.com&#8216;s first meet-up/dinner. I changed my mind though because ice cream cake, though very much appreciated, is not really a Filipino food. So the quest began until I remembered [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/02/08/collette-buko-pie/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Home-Baked Bread</title>
		<link>http://treasurejar.info/2009/01/28/home-baked-bread/</link>
		<comments>http://treasurejar.info/2009/01/28/home-baked-bread/#comments</comments>
		<pubDate>Wed, 28 Jan 2009 06:38:39 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[For Little Hands]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[FilipinoMomBlog]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Lunchbox Meme]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=718</guid>
		<description><![CDATA[Snacking turned differently when I re-learned how to bake stuff. We have not been buying the usual biscuits and cookies because the children (and hubby and I as well) have been eating home-baked goodies. I baked every other day since a 9&#215;9 baking pan of brownies or several batches of mini-loaves and muffins are gone [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/01/28/home-baked-bread/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Rodic&#8217;s Tapsilog</title>
		<link>http://treasurejar.info/2008/12/01/rodics-tapsilog/</link>
		<comments>http://treasurejar.info/2008/12/01/rodics-tapsilog/#comments</comments>
		<pubDate>Sun, 30 Nov 2008 23:38:01 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Bonding Time]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Rodic's tapsilog]]></category>
		<category><![CDATA[silog]]></category>
		<category><![CDATA[tapsilog]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=434</guid>
		<description><![CDATA[Lasang Pinoy Sundays theme for this week is all about the &#8220;walang kamatayang&#8221; SILOG. The more popular terms are tapsilog, longsilog and tocilog. But now there are different varieties like hotdogsilog, Ces&#8217; entry pusitlog, danggitsilog, spamsilog, cornedbeefsilog, friedchickensilog, hamsilog and anything and everything that catches the fancy of the one preparing the food or the [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2008/12/01/rodics-tapsilog/feed/</wfw:commentRss>
		<slash:comments>15</slash:comments>
		</item>
		<item>
		<title>Mamou Dark Chocolate Sans Rival</title>
		<link>http://treasurejar.info/2008/11/10/mamou-dark-chocolate-sans-rival/</link>
		<comments>http://treasurejar.info/2008/11/10/mamou-dark-chocolate-sans-rival/#comments</comments>
		<pubDate>Sun, 09 Nov 2008 16:05:04 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[sans rival]]></category>
		<category><![CDATA[Serendra]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=261</guid>
		<description><![CDATA[Last April when we went to do restaurant-hopping at Serendra for Spot.Ph, I have forgotten to write a post about it, one of the more memorable experiences for me was sampling the Dark Chocolate Sans Rival from Mamou, the Home Kitchen of Malou Fores. Coupled with the fact that she was there to personally supervise [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2008/11/10/mamou-dark-chocolate-sans-rival/feed/</wfw:commentRss>
		<slash:comments>8</slash:comments>
		</item>
		<item>
		<title>Sea Grapes or Ar-Arusip or Lato</title>
		<link>http://treasurejar.info/2008/09/30/sea-grapes-or-ar-arusip-or-lato/</link>
		<comments>http://treasurejar.info/2008/09/30/sea-grapes-or-ar-arusip-or-lato/#comments</comments>
		<pubDate>Mon, 29 Sep 2008 21:35:01 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[ar-arusip]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[lato]]></category>
		<category><![CDATA[sea grapes]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=106</guid>
		<description><![CDATA[Ilocanos call these &#8220;ar-arusip&#8221; while the Visayans call these &#8220;lato&#8221; What exactly is this all about? The green seaweed or Caulerpa lentillifera. I grew up in a coastal province eating this together with fried or grilled fish.The ar-arusip I knew always come in a bowl with fresh tomatoes and onions. So this is what I [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2008/09/30/sea-grapes-or-ar-arusip-or-lato/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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