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	<title>Treasure Jar &#187; Dona Elena Pure Olive Oil</title>
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	<description>Where Trivialities Matter</description>
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		<title>Squash, Tomato and Basil Soup</title>
		<link>http://treasurejar.info/2010/10/05/squash-tomato-and-basil-soup/</link>
		<comments>http://treasurejar.info/2010/10/05/squash-tomato-and-basil-soup/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 04:20:39 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Dona Elena cooking demo\]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[Dona Elena whole peeled tomatoes quartered]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Jolly pieces and stem mushrooms]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[squash soup]]></category>
		<category><![CDATA[squash tomato and basil soup]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=3133</guid>
		<description><![CDATA[The weather is getting cooler which means we are nearing the Christmas season and which also means we are craving for a warm bowl of soup to drive away the chill. But before we celebrate Christmas however, we (sort of) celebrate Halloween first. Instead of the usual orange colored food served during parties, what about [...]]]></description>
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		<slash:comments>4</slash:comments>
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		<title>Pumpkin and Sausage Pasta</title>
		<link>http://treasurejar.info/2010/10/05/pumpkin-and-sausage-pasta/</link>
		<comments>http://treasurejar.info/2010/10/05/pumpkin-and-sausage-pasta/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 03:30:17 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[Chef Golda Liamzon]]></category>
		<category><![CDATA[Dona Elena cooking demo\]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[pumpkin and sausage pasta]]></category>
		<category><![CDATA[squash and sausage pasta]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=3126</guid>
		<description><![CDATA[Chef Golda Liamzon of the Dona Elena Cuisinera Club whipped up another yummy and nutritious food just perfect to serve for Halloween parties because the end result has yellow-y sauce: Squash Pumpkin and Sausage Pasta. FYI, Squash was used instead of pumpkin. Squash is rich in carotene and the richer the color, the more concentration [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/10/05/pumpkin-and-sausage-pasta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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		<title>Vegetarian Crepe with Tomato-Basil Sauce</title>
		<link>http://treasurejar.info/2010/03/21/vegetarian-crepe-with-tomato-basil-sauce/</link>
		<comments>http://treasurejar.info/2010/03/21/vegetarian-crepe-with-tomato-basil-sauce/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 02:29:45 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
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		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[Pure Olive Oil]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2400</guid>
		<description><![CDATA[Here is another dish from the Dona Elena Cuisinera Club prepared last month: Vegetarian Crepe with Tomato-Basil Sauce Ingredients for Crepe: 3 pcs eggs (or1 whole egg and 3 egg whites) 1 cup flour 1 1/4 cup fresh milk (or low fat milk) 1/4 cup butter (or reduce to 3 tbsp) a pinch of salt [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Fish Fillet and Mushrooms in Oriental Sauce</title>
		<link>http://treasurejar.info/2010/03/15/fish-fillet-and-mushrooms-in-oriental-sauce/</link>
		<comments>http://treasurejar.info/2010/03/15/fish-fillet-and-mushrooms-in-oriental-sauce/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 01:21:29 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cream dory fillet]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[ginger]]></category>
		<category><![CDATA[leeks]]></category>
		<category><![CDATA[mushrooms]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[onions]]></category>
		<category><![CDATA[Oriental sauce]]></category>
		<category><![CDATA[oyster sauce]]></category>
		<category><![CDATA[sesame oil]]></category>
		<category><![CDATA[Shitake]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2340</guid>
		<description><![CDATA[We had this for dinner the other night: Fish Fillet and Mushrooms in Oriental Sauce which I saw Chef Golda cook during the February 27, 2010 Light Meal Recipes with Dona Elena Cuisinera Club. The kids loved it, and the husband did too. They were raving about how good the food smelled, &#8220;like those served [...]]]></description>
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		<slash:comments>6</slash:comments>
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		<title>Pasta with Almond Crusted Tilapia Fillets</title>
		<link>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/</link>
		<comments>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:56:50 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tilapia fillets]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2164</guid>
		<description><![CDATA[Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes. Tilapia Fillets For Tilapia Fillets: 150 &#8211; 200 g tilapia fillets (2 pieces) pinch of salt pinch of pepper pinch of paprika 1/4 c almonds, salted, crushed finely Season tilapia fillet with salt, pepper and paprika. Coat [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Chunky Chocolate Cookies with Dona Elena Pure Olive Oil</title>
		<link>http://treasurejar.info/2010/02/01/chunky-chocolate-cookies-with-dona-elena-pure-olive-oil/</link>
		<comments>http://treasurejar.info/2010/02/01/chunky-chocolate-cookies-with-dona-elena-pure-olive-oil/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 04:00:15 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[chocolate cookies]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[olive oil]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2154</guid>
		<description><![CDATA[Chunky Chocolate Cookies with Dona Elena Pure Olive Oil? I associate cookies with butter and not with olive oil because that is how I bake our cookies. Why not, this is the tried and tested ingredient for baked goodies. So when I saw cookies being prepared with olive oil, I was surprised. I didn&#8217;t think [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/01/chunky-chocolate-cookies-with-dona-elena-pure-olive-oil/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
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