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	<title>Treasure Jar &#187; Dona Elena Cuisinera Club</title>
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	<link>http://treasurejar.info</link>
	<description>Where Trivialities Matter</description>
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		<title>Squash, Tomato and Basil Soup</title>
		<link>http://treasurejar.info/2010/10/05/squash-tomato-and-basil-soup/</link>
		<comments>http://treasurejar.info/2010/10/05/squash-tomato-and-basil-soup/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 04:20:39 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Dona Elena cooking demo\]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[Dona Elena whole peeled tomatoes quartered]]></category>
		<category><![CDATA[Halloween]]></category>
		<category><![CDATA[Jolly pieces and stem mushrooms]]></category>
		<category><![CDATA[soup]]></category>
		<category><![CDATA[squash]]></category>
		<category><![CDATA[squash soup]]></category>
		<category><![CDATA[squash tomato and basil soup]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=3133</guid>
		<description><![CDATA[The weather is getting cooler which means we are nearing the Christmas season and which also means we are craving for a warm bowl of soup to drive away the chill. But before we celebrate Christmas however, we (sort of) celebrate Halloween first. Instead of the usual orange colored food served during parties, what about [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/10/05/squash-tomato-and-basil-soup/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
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		<title>Pumpkin and Sausage Pasta</title>
		<link>http://treasurejar.info/2010/10/05/pumpkin-and-sausage-pasta/</link>
		<comments>http://treasurejar.info/2010/10/05/pumpkin-and-sausage-pasta/#comments</comments>
		<pubDate>Tue, 05 Oct 2010 03:30:17 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[Chef Golda Liamzon]]></category>
		<category><![CDATA[Dona Elena cooking demo\]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[pumpkin and sausage pasta]]></category>
		<category><![CDATA[squash and sausage pasta]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=3126</guid>
		<description><![CDATA[Chef Golda Liamzon of the Dona Elena Cuisinera Club whipped up another yummy and nutritious food just perfect to serve for Halloween parties because the end result has yellow-y sauce: Squash Pumpkin and Sausage Pasta. FYI, Squash was used instead of pumpkin. Squash is rich in carotene and the richer the color, the more concentration [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/10/05/pumpkin-and-sausage-pasta/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Shrimp and Citrus Salad with Sesame Dressing</title>
		<link>http://treasurejar.info/2010/03/24/shrimp-and-citrus-salad-with-sesame-dressing/</link>
		<comments>http://treasurejar.info/2010/03/24/shrimp-and-citrus-salad-with-sesame-dressing/#comments</comments>
		<pubDate>Wed, 24 Mar 2010 11:31:13 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[citrus slices]]></category>
		<category><![CDATA[crrots]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Extra Virgin Olive Oil]]></category>
		<category><![CDATA[Dona Elena Olive Oil]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[jicama]]></category>
		<category><![CDATA[lettuce]]></category>
		<category><![CDATA[pomelo]]></category>
		<category><![CDATA[salt and pepper]]></category>
		<category><![CDATA[shrimps]]></category>
		<category><![CDATA[turnips]]></category>
		<category><![CDATA[white sesame seeds]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2447</guid>
		<description><![CDATA[Shrimp and Citrus Salad with Sesame Dressing prepared during February&#8217;s Dona Elena Cuisinera Club monthly cooking classes. Ingredients: 500 g shrimps pinch of salt 2 T Dona Elena pure olive oil 1pc pomelo, peeled and sectioned 1pc Sunkist orange, peeled and sectioned 1 cup jicama (turnips), sliced thinly 1 cup carrots, sliced thinly 1 head, [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/24/shrimp-and-citrus-salad-with-sesame-dressing/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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		<title>Vegetarian Crepe with Tomato-Basil Sauce</title>
		<link>http://treasurejar.info/2010/03/21/vegetarian-crepe-with-tomato-basil-sauce/</link>
		<comments>http://treasurejar.info/2010/03/21/vegetarian-crepe-with-tomato-basil-sauce/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 02:29:45 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[basil]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[crepe]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[Pure Olive Oil]]></category>
		<category><![CDATA[tomato]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2400</guid>
		<description><![CDATA[Here is another dish from the Dona Elena Cuisinera Club prepared last month: Vegetarian Crepe with Tomato-Basil Sauce Ingredients for Crepe: 3 pcs eggs (or1 whole egg and 3 egg whites) 1 cup flour 1 1/4 cup fresh milk (or low fat milk) 1/4 cup butter (or reduce to 3 tbsp) a pinch of salt [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/21/vegetarian-crepe-with-tomato-basil-sauce/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Low-Cal, Low-Carb Recipes</title>
		<link>http://treasurejar.info/2010/03/07/low-cal-low-carb-recipes/</link>
		<comments>http://treasurejar.info/2010/03/07/low-cal-low-carb-recipes/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 00:51:17 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking demo]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2319</guid>
		<description><![CDATA[When I attended the Dona Elena Cuisinera Club&#8217;s Summer Recipes (low-cal and low-carb)  Cooking Demo on the last Saturday of February, I was tempted to look around the mall where it was held because there was a sale going on. But of course I did not, even after the cooking demo was done. *heaves a [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/07/low-cal-low-carb-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pasta with Almond Crusted Tilapia Fillets</title>
		<link>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/</link>
		<comments>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:56:50 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tilapia fillets]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2164</guid>
		<description><![CDATA[Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes. Tilapia Fillets For Tilapia Fillets: 150 &#8211; 200 g tilapia fillets (2 pieces) pinch of salt pinch of pepper pinch of paprika 1/4 c almonds, salted, crushed finely Season tilapia fillet with salt, pepper and paprika. Coat [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Dona Elena Cuisinera Celebrity Cook-off Challenge</title>
		<link>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/</link>
		<comments>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:54:24 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Trivia]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Olive Oil]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1770</guid>
		<description><![CDATA[The Dona Elena Cuisinera Club Celebrity Cook-off Challenge happened at Annabel&#8217;s Restaurant on Tomas Morato in Quezon City yesterday, October 24, 2009. Two teams competed for the coveted Golden Spoon. Both teams had a chef who instructed the team members what to do. One team was called Hijos and Hijas with Gladys Reyes (in green) [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
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