<?xml version="1.0" encoding="UTF-8"?>
<rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:wfw="http://wellformedweb.org/CommentAPI/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
	xmlns:slash="http://purl.org/rss/1.0/modules/slash/"
	>

<channel>
	<title>Treasure Jar &#187; cooking</title>
	<atom:link href="http://treasurejar.info/tag/cooking/feed/" rel="self" type="application/rss+xml" />
	<link>http://treasurejar.info</link>
	<description>Where Trivialities Matter</description>
	<lastBuildDate>Tue, 07 Feb 2012 23:08:08 +0000</lastBuildDate>
	<language>en</language>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
	<generator>http://wordpress.org/?v=3.3.1</generator>
		<item>
		<title>Shop, Cook and Win at the SM Hypermarket Super Chef 2010</title>
		<link>http://treasurejar.info/2010/06/11/shop-cook-win-sm-hypermarket-super-chef-2010/</link>
		<comments>http://treasurejar.info/2010/06/11/shop-cook-win-sm-hypermarket-super-chef-2010/#comments</comments>
		<pubDate>Fri, 11 Jun 2010 13:26:00 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[adobo]]></category>
		<category><![CDATA[Asian Food Channel]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[kaldereta]]></category>
		<category><![CDATA[kitchen showcase]]></category>
		<category><![CDATA[menudo]]></category>
		<category><![CDATA[SM Hypermarket]]></category>
		<category><![CDATA[SM Hypermarket Super Chefs]]></category>
		<category><![CDATA[Super Chefs]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2718</guid>
		<description><![CDATA[Yes, you can win PhP100,000 worth of kitchen showcase PLUS a 4-day, all expense-paid trip to Singapore for Unilever Cuisine Training through the SM Hypermarket Super Chefs. Here is how you can join the SM Hypermarket Super Chef 2010: 1. Contest is open to all cooking enthusiasts. 2.To join, just present a P500.00 single or [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/06/11/shop-cook-win-sm-hypermarket-super-chef-2010/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Smoked Bangus Paté</title>
		<link>http://treasurejar.info/2010/03/21/smoked-bangus-pate/</link>
		<comments>http://treasurejar.info/2010/03/21/smoked-bangus-pate/#comments</comments>
		<pubDate>Sun, 21 Mar 2010 07:42:35 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[pate]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[SM Hypermarket Super Chefs]]></category>
		<category><![CDATA[smoked bangus fillet]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2420</guid>
		<description><![CDATA[Several mom blogger friends and I were invited to the SM Hypermarket Super Chefs cooking demo by Caren. Below was one of the three recipes she demonstrated: Smoked Bangus Paté Ingredients: medium-sized smoked bangus fillet, flaked and fried in olive oil 1 box of cream cheese half-cup all-purpose cream 2 tbsp lemon juice salt and [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/21/smoked-bangus-pate/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Low-Cal, Low-Carb Recipes</title>
		<link>http://treasurejar.info/2010/03/07/low-cal-low-carb-recipes/</link>
		<comments>http://treasurejar.info/2010/03/07/low-cal-low-carb-recipes/#comments</comments>
		<pubDate>Sun, 07 Mar 2010 00:51:17 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cooking demo]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[fruits]]></category>
		<category><![CDATA[recipes]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2319</guid>
		<description><![CDATA[When I attended the Dona Elena Cuisinera Club&#8217;s Summer Recipes (low-cal and low-carb)  Cooking Demo on the last Saturday of February, I was tempted to look around the mall where it was held because there was a sale going on. But of course I did not, even after the cooking demo was done. *heaves a [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/03/07/low-cal-low-carb-recipes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hearty Meals with Olive Oil</title>
		<link>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/</link>
		<comments>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/#comments</comments>
		<pubDate>Sun, 07 Feb 2010 01:10:14 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Skin Deep]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[cream dory]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[fish fillets]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2190</guid>
		<description><![CDATA[I have featured the dish (below) here as it was done in a cooking class I was invited to go to. Last Wednesday night, we had it for dinner with a few minor changes according to what I have at home. I plan to cook more using olive oil even if it is a bit [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/07/hearty-meals-with-olive-oil/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Pasta with Almond Crusted Tilapia Fillets</title>
		<link>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/</link>
		<comments>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/#comments</comments>
		<pubDate>Mon, 01 Feb 2010 22:56:50 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[almonds]]></category>
		<category><![CDATA[baking]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Pure Olive Oil]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[fresh tomatoes]]></category>
		<category><![CDATA[olive oil]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[spaghetti]]></category>
		<category><![CDATA[tilapia fillets]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=2164</guid>
		<description><![CDATA[Hearty Meal Recipes from Dona Elena Cuisinera Club presented last January 30, 2010. Click here for more recipes. Tilapia Fillets For Tilapia Fillets: 150 &#8211; 200 g tilapia fillets (2 pieces) pinch of salt pinch of pepper pinch of paprika 1/4 c almonds, salted, crushed finely Season tilapia fillet with salt, pepper and paprika. Coat [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/02/02/pasta-almond-crusted-tilapia-fillets/feed/</wfw:commentRss>
		<slash:comments>7</slash:comments>
		</item>
		<item>
		<title>Jell-o No Bake Strawberry Cheesecake</title>
		<link>http://treasurejar.info/2010/01/01/jell-o-strawberry-cheesecake/</link>
		<comments>http://treasurejar.info/2010/01/01/jell-o-strawberry-cheesecake/#comments</comments>
		<pubDate>Fri, 01 Jan 2010 13:41:58 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[For Little Hands]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[Frugal Christmas]]></category>
		<category><![CDATA[Photo Hunter]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1990</guid>
		<description><![CDATA[I wrote about  my son helping out in the kitchen in this post. Presenting the finished product: our Jell-o No Bake Strawberry Cheesecake dessert: Yes, it was a finger-licking, lip-smacking and two thumbs up dessert. What bliss! After putting away their textbooks for the homeschooling lessons, the two kids are pretty much free to do [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2010/01/01/jell-o-strawberry-cheesecake/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Homemade Chicken Shawarma</title>
		<link>http://treasurejar.info/2009/11/15/homemade-chicken-shawarma/</link>
		<comments>http://treasurejar.info/2009/11/15/homemade-chicken-shawarma/#comments</comments>
		<pubDate>Sat, 14 Nov 2009 16:03:03 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[home]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[shawarma]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1882</guid>
		<description><![CDATA[Home cooking is not only inexpensive but it sure guarantees safe handling of food. Home cooking is also a way to be creative in preparing healthier choices as compared to food prepared elsewhere. If only most of our meals are prepared at home then I know we are eating better than the alternative. Being creative [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/11/15/homemade-chicken-shawarma/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sarap ng Buhay with Kraft Eden Cheese</title>
		<link>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/</link>
		<comments>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/#comments</comments>
		<pubDate>Thu, 12 Nov 2009 14:20:15 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food and dining]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Parma]]></category>
		<category><![CDATA[Philippines]]></category>
		<category><![CDATA[Photography]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1860</guid>
		<description><![CDATA[Kraft Eden Cheese aims to target having 5,000 Filipino dishes cooked to set a Guinness World Record on December 14, 2009 at the Araneta Coliseum. 5,000 dishes? Filipino food, a fusion of the many scrumptious concoctions from the different cultural influences we had for several centuries, have evolved and these definitely can mean uniquely extra-ordinary [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/11/12/sarap-ng-buhay-with-kraft-eden-cheese/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Eggplant and Tomatoes in Pasta</title>
		<link>http://treasurejar.info/2009/11/08/eggplant-and-tomatoes-in-pasta/</link>
		<comments>http://treasurejar.info/2009/11/08/eggplant-and-tomatoes-in-pasta/#comments</comments>
		<pubDate>Sun, 08 Nov 2009 03:00:50 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[Bonding Time]]></category>
		<category><![CDATA[Fresh Produce]]></category>
		<category><![CDATA[From the Admin's Desk]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[eggplant]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photo]]></category>
		<category><![CDATA[healthy eating]]></category>
		<category><![CDATA[Lasang Pinoy Sundays]]></category>
		<category><![CDATA[pasta]]></category>
		<category><![CDATA[Photography]]></category>
		<category><![CDATA[Purse Strings]]></category>
		<category><![CDATA[tomatoes]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1821</guid>
		<description><![CDATA[I love fresh tomatoes. No, that is not my vegetable garden but I wish it was, lol. I use these fresh tomatoes with omelet, as a side dish, for pasta and as part of sandwich fillings. Below is a photo I have already used in this post: We had this again the other night but [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/11/08/eggplant-and-tomatoes-in-pasta/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Dona Elena Cuisinera Celebrity Cook-off Challenge</title>
		<link>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/</link>
		<comments>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/#comments</comments>
		<pubDate>Sun, 25 Oct 2009 03:54:24 +0000</pubDate>
		<dc:creator>Treasure Jar</dc:creator>
				<category><![CDATA[FYI]]></category>
		<category><![CDATA[Kitchen Needs]]></category>
		<category><![CDATA[Plateful of Fun]]></category>
		<category><![CDATA[Socials]]></category>
		<category><![CDATA[Through the Lens]]></category>
		<category><![CDATA[Trivia]]></category>
		<category><![CDATA[Visual Delights]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[dining]]></category>
		<category><![CDATA[Dona Elena Cuisinera Club]]></category>
		<category><![CDATA[Dona Elena Olive Oil]]></category>
		<category><![CDATA[family]]></category>
		<category><![CDATA[Filipino food]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[food photos]]></category>
		<category><![CDATA[Philippines]]></category>

		<guid isPermaLink="false">http://treasurejar.info/?p=1770</guid>
		<description><![CDATA[The Dona Elena Cuisinera Club Celebrity Cook-off Challenge happened at Annabel&#8217;s Restaurant on Tomas Morato in Quezon City yesterday, October 24, 2009. Two teams competed for the coveted Golden Spoon. Both teams had a chef who instructed the team members what to do. One team was called Hijos and Hijas with Gladys Reyes (in green) [...]]]></description>
		<wfw:commentRss>http://treasurejar.info/2009/10/25/dona-elena-cuisinera-celebrity-cook-off-challenge/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
	</channel>
</rss>

