Samsung Smart Oven: Chef Lau’s Chicken Katsudobo Recipe

My daughter and I recently attended Samsung Digital Appliances event called Saturdate with Mom. This is by far one of the better events I have been to, because I was able to bring my youngest daughter with me who, along with other kids, immensely enjoyed watching the chefs husband and wife, the Laudicos, whip up delicious food using the Samsung Smart Oven.

Chef Lau and the Kids during Samsung DA cooking demo

And yes, we want one for our home and I’m sure, the food blog will have more entries 馃榾

Anyway, one of the dishes prepared was Chef Lau’s Chicken Katsudobo:

Chicken Katsudobo
My not so clear photo.

Ingredients:

  • 聽600 grams Boneless Chicken Thigh

 

For the Adobo marinade:

  • 1 cup Soy Sauce
  • 1/2 cup Coconut Vinegar
  • 1 cup Water
  • 4 tbsp. Garlic mince
  • 4 Bay Leaves
  • Pinch black peppercorns

For Katsu Coating:

  • 1 cup Flour
  • 2 Whole Eggs beaten
  • 1 cup Panko Bread Crumbs
  • 3 tbsp Extra Virgin Olive Oil or any healthy cooking oil

 

For the Katsudobo:

  • 4 Bowls of Cooked Rice ( please use Microwave safe bowl)
  • 4 Eggs (Whole, raw)
  • Simmered Left Over Adobo Sauce
  • Cooked Katsudobo Chicken (sliced in thick strips)
  • chopped spring onions (garnish)

How to Prepare:

  1. Marinate chicken overnight or at least 5 hours. Simmer left over adobo marinade for at least 5 minutes. Coat adobo marinated chicken with Katsu coating
  2. Lightly Coat chicken with flour then dip in beaten egg and coat with panko breadcrumbs. Brush lightly with Extra Virgin Olive Oil.
  3. Put chicken skin side down on the non-stick plate of the Samsung smart oven on top of the low rack. Set Samsung Smart Oven to Slim Fry until you see number 8 setting. Press start and cook chicken 15 minutes one side then turn the other side after 15 minutes for 30 minutes total. Assemble the Katsudobo
  4. On the Rice Bowl add the adobo sauce around the bowl then break the whole egg on the rice.
  5. Set Samsung Smart Oven to microwave 700 watts then cook for 4-5 minutes or until egg is cooked but still soft.
  6. Top with Cooked Chicken Katsudobo then top with chopped spring onions. serve hot!

 

More 聽photos here.

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l鈥檈ntrec么te at The Maya Kitchen

On September 27, Saturday, 9am-1pm The Maya Kitchen will present the unique cuisine of Chef Martin Kaspar of l鈥檈ntrec么te Corner Bar & Bistro.

Chef Martin Kaspar

Chef Kaspar will be demonstrating the following dishes:

Baked Mussels Au Cafe De Paris Butter,
Shrimps Piri Piri,
Beef Stroganoff,
Marinated Salmon on Lemon Risotto
Duck Liver on Potato with Caramelized Onion, Calamansi and Berry Glaze.

Chef Kaspar is part owner of l鈥檈ntrec么te Corner Bar & Bistro located at the Burgos Circle, Forbes Town Center, Bonifacio Global City. A native of Baden, Switzerland, also teaches at the Alain Ducasse Culinary Institute at Enderun College.

His restaurant鈥檚 name is inspired by the legendary Le Relais de Venise鈥揕’Entrec么te in Paris. Founded in 1959 by Paul Gineste de Saurs, the restaurant has made a name for itself by just serving steak-frites for its main dish with a unique butter sauce.

It was in 1986 when Chef kaspar first came to the Philippines as a Junior Sous Chef at the then Hyatt Regency. He has worked in different hotels like the Manila Hotel, The Byron Hotel and Stars of Giorgio before going back to Europe. It was in 2000 when he joined the Swiss么tel Group from Zurich to Sydney, Australia.

Chef Kaspar came back to the Philippines in 2010 to establish l鈥檈ntrec么te Corner Bar & Bistro and is now a permanent resident.

Posted by Treasure Jar on Sep 22nd 2014 | Filed in From the Admin's Desk | Comments (0)

Do You Have a Class Ring?

It was once a dream for me to have a class ring after a graduated from college. Kids these days do not know about class rings anymore.

Back in the day, young couples in high school would exchange class rings and for the ladies, these are usually worn as a necklace’s pendant. If you wore one, that means you are in a relationship with the person who owns the ring.

This petite class ring for girls is something that I would have if I was only given the time and opportunity to hear the words: “design your class ring

Ahhh…high school days.

Posted by Treasure Jar on Sep 22nd 2014 | Filed in Between Us Women | Comments (0)

Maya Banana Cake Mix

For two weeks now, I have been holding off buying sugar-laden cookies and biscuits for packed snacks for the children. Home-baked goodies are just some of the snacks they like to have aside from fresh fruits and sandwiches.

Here is a loaf of baked banana bread using Maya Banana Cake Mix:

Baked Goodies

Ingredients:

1 box of Maya Banana Cake mix
2 pcs of almost overripe bananas, SABA variety
1 med egg
1/4 cup fresh milk

Procedure: follow instructions on the box, these are fairly simple. One of the kids did this for me 馃檪

I had my slice smothered with cream cheese, yum!

Maya Whole Wheat Pancake Mix

We love pancakes and when there is not much time preparing these much loved breakfast fave, I use Maya’s Think Heart Whole Wheat Pancake Mix .

Baked Goodies

Ingredients to make 7-8pieces small pancakes:

Maya Think Heart Whole Wheat Pancake Mix
1 egg
3/4 cups fresh milk (I added another 1/4 cup to make the mix easier to scoop)
2T Canola oil

Procedure : Just follow directions in the box.

Serve with fresh fruits and your hot beverage of choice.

We Love Music

Our home is filled with music especially on non-school days like weekends. The two younger one both play the guitar. The boy has gotten a beat box for his birthday last month. Big sis plays the keyboard like the man of the house though they rarely play these days. The children can be oftentimes seen during their downtime (after studying or before they sleep) with their earphones or headsets listening to their favorite songs.

It is but a common thing for us to tell certain聽music stores to “Send for our free catalog.” whenever we drop by their stores.

In fact, a new full-sized guitar is being included in the budget for purchase 聽after all school obligations have been paid for next month.

 

Posted by Treasure Jar on Aug 19th 2014 | Filed in Bonding Time,For Little Hands | Comments (0)

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