When I cook pasta, I don’t have exact recipes that I follow. Whatever we have in the fridge is what I use, as long as these would give delight the fickle taste buds of my children.
Here is my simple version of chicken alfredo pasta Cajun Chicken Pasta
red and green bell pepper
sliced olives (optional, I added these because we have extra from another dish that I cooked)
bite-sized chicken (from chicken breasts)
all-purpose cream and cheese for the sauce
Italian herb seasoning for flavors instead of Cajun
spaghetti noodles cooked according to instructions
I topped mine with fresh parsley bits.