Comments on: French Toast

By: maiylah

maiylah — Sat, 15 Aug 2009 13:30:43 +0000

we usually use evaporated milk … i still have to try this cheesy version.

By: GreenBucks » French Toast

GreenBucks » French Toast — Thu, 13 Aug 2009 21:51:21 +0000

[...] You want to know how to do it? Here’s how. [...]

By: kiky

kiky — Thu, 18 Jun 2009 02:56:50 +0000

Thanks for sharing

By: Toni

Toni — Tue, 12 May 2009 06:04:53 +0000

Tagal na akong hindi nakakatikim ng condensed milk. I’m brought back to my childhood! Haha! Thanks for the tip, Julie!

By: Manang

Manang — Sat, 11 Apr 2009 02:11:57 +0000

I barely recall this as one of the recipes for Alaska french toast when Sharon Cuneta was promoting the product through commercials…I tried it then and loved it (nasa Pinas pa ko nun at dalaga pa). I tried it here once but hubby did not care for the cheese in between

By: Munchkin Mommy

Munchkin Mommy — Wed, 08 Apr 2009 15:31:49 +0000

I like your version of french toast, teach! My Nanay (maternal grandma) always made french toast for us for merienda. She always used pandesal halves. I miss pandesal!

By: ces

ces — Tue, 07 Apr 2009 14:33:41 +0000

you’ll never go wrong indeed with french toast! for kids and adults alike:)

By: Pinky

Pinky — Mon, 06 Apr 2009 22:22:29 +0000

Yum-yum! I should give this a try one of these days… I bet my kids will flip with happiness – hahaha!

By: Zriz

Zriz — Mon, 06 Apr 2009 17:48:42 +0000

Mixture? Dip? hehehee basta yun na yun! Masarap to Julie! Simple but another way to make breakfasts special no? hehehehe

By: Beth

Beth — Mon, 06 Apr 2009 08:41:29 +0000

I’m gonna make one for my snack this pm. Cheese in french toast is new to me but it looks yummy. Thanks for the post!