Comments on: Greens on our Table

By: admin

admin — Mon, 24 Nov 2008 23:56:43 +0000

So true about the freshness and one more thing, about how the food was handled as well. Tsaka mas mura siyempre

By: admin

admin — Mon, 24 Nov 2008 23:53:23 +0000

Sometimes I wonder why these salads are very expensive, eh the vegetables are not that expensive naman. The dressing perhaps, maybe not. Its the profit of course

By: admin

admin — Mon, 24 Nov 2008 23:50:41 +0000

G, I have a bottle of vinegar-based dressing but its too sour for me, parang sasakitan ako ng tiyan

Will be on the look out for other options, thanks for the suggestion

By: admin

admin — Mon, 24 Nov 2008 23:22:04 +0000

Italian oregano has smaller leaves. I am not sure how both are different in flavors and cooking preferences though,

By: Pinky

Pinky — Mon, 24 Nov 2008 12:17:07 +0000

Wow, I admire you for actively going green in what you eat We prepare a similar salad too at home except that we drizzle it with our fave Japanese sesame-seed-based dressing – yummy!

By: Thess

Thess — Mon, 24 Nov 2008 11:10:40 +0000

I must agree with you about preparing your own salad than buying those ready made ones…less expensive and you’re sure that your vegies are fresh!

thanks for visiting my LaPis entry!

By: Lynn

Lynn — Mon, 24 Nov 2008 07:47:56 +0000

I do the same for my salad. You bet it’s cheaper that way. I’d be having some tuna for my afternoon snack.

By: G_mirage

G_mirage — Mon, 24 Nov 2008 06:54:52 +0000

Pumpkin seed oil is a healthy-option to replace the dressing. I don’t like vinegar much so I use very little of it on salads. Ces, less smell perhaps ung Italian? hehe

Have a nice week!

By: spiCes

spiCes — Sun, 23 Nov 2008 23:58:37 +0000

i wonder if there’s a difference between the italian variety and the regular oregano? have a great week ahead!